Sol & Sahara Goods / Wholesale

Wholesale sourdough bakery.
Rooted in Georgia.

Sourdough breads and handcrafted baked goods for small bakeries, restaurants, cafés and retailers across Georgia.

From your first order to an ongoing supply partnership, our operations and production team will work with you to plan the products, volume and distribution your business needs.

Sliced Sol and Sahara sourdough bread with a fresh loaf on a wooden board
Thoughtfully made in Fayetteville, Georgia.

Free wholesale delivery.
Currently available.

We are currently offering free delivery for wholesale distribution. Tell us where you are located, and we will confirm your delivery area and schedule with your proposal.

Made for your menu & shelves

A bakery assortment that works for you.

Build your selection around your customers, menu and service style. Explore our sourdough breads and baked goods for assortment ideas, then request wholesale quantities and pricing below. Ask about current flavors, packaging options and availability.

01 / BREAD & SAVORY

The everyday essentials.

Classic and seasonal sourdough loaves, focaccia, plain and savory bagels, and English muffins.

02 / THE PASTRY CASE

Something to linger over.

Muffins, scones, cinnamon rolls and cookies to complement coffee, breakfast and afternoon service.

03 / PANTRY & RETAIL

Good things to take home.

Packaged baking mixes, croutons and breadcrumbs for specialty shelves, food pairings and customer favorites.

Independent businesses. Big ambitions.

Small bakery or growing restaurant group—let’s talk.

We work with small bakeries, restaurants, coffee shops, specialty retailers, caterers and businesses with multiple locations.

Bring us your volume requirements, big or small. Our operations and production team welcomes high-volume inquiries and recurring supply opportunities. We plan production and distribution around your needs, with quantities and lead times confirmed before orders are accepted.

Whether you are introducing one signature loaf or planning a broader bakery program, start with a conversation.

Let’s build your bakery program

Tell us what you have in mind.

Share a little about your business and what you would like to serve. Estimates are welcome if you are still planning.

  1. 01 / Share your needsProducts, location, estimated quantities and preferred order frequency.
  2. 02 / Plan the detailsWe discuss your assortment, production needs and delivery schedule.
  3. 03 / Get your proposalReceive a tailored wholesale proposal and next steps.

Prefer email?
info@solandsahara.com

Wholesale inquiry

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